人参
Ginseng
分类保存，防潮。人参素有“补气大王”的美誉，自古便是名贵药材，它有红参与白参之分。红参一般不易被虫蛀，但必须保持干燥，晒时要盖上白纸，以免变色，可装在木盒或瓷瓶内密封贮存。白参（生晒参或糖参）既容易生虫，又容易受潮变色。虫蛀常发生在主根上部及根茎（芦头）处。已受潮的人参，应及时晒干，收藏在瓷瓶内密封，可以保持原来的色泽。
Classified storage, moisture-proof. Ginseng is known as the "king of Invigorating Qi". It has been a precious medicinal material since ancient times. It can be divided into red ginseng and white ginseng. Red ginseng is generally not easy to be eaten by insects, but it must be kept dry. When drying, it should be covered with white paper to avoid discoloration. It can be sealed and stored in wooden boxes or porcelain bottles. White ginseng is easy to grow insects and change color. Moths often occur in the upper part of the main root and in the rhizome (reed head). The wet ginseng should be dried in time and sealed in the porcelain bottle to keep its original color.
逢梅雨季节，最好放在冰箱中冷藏，也可放在生石灰缸中，但不要和生石灰直接发生接触，生石灰也不宜放得过多（约占容器的1/4即可）。如果人参过干，容易碎裂，造成损失。另外，西洋参干燥后，也应放在阴凉处密封保存。
In rainy season, it's better to refrigerate in refrigerator or put it in quicklime tank, but do not contact with quicklime directly, and quicklime should not be put too much (about 1 / 4 of the container). If ginseng is too dry, it is easy to break and cause loss. In addition, American ginseng should also be stored in a cool place after drying.